Wild food plants and wild edible fungi in two valleys of the Qinling Mountains (Shaanxi, central China)

Por Kang, Yongxiang, Łuczaj, Łukasz, Kang, Jin, Zhang, Shijiao
Publicado em 2013

Wild food plants used by the Tibetans of Gongba Valley (Zhouqu county, Gansu, China)

Por Kang, Yongxiang, Łuczaj, Łukasz, Kang, Jin, Wang, Fu, Hou, Jiaojiao, Guo, Quanping
Publicado em 2014

Plants as highly diverse sources of construction wood, handicrafts and fibre in the Heihe valley (Qinling Mountains, Shaanxi, China): the importance of minor forest products

Por Kang, Jin, Kang, Yongxiang, Feng, Jing, Liu, Mengying, Ji, Xiaolian, Li, Dengwu, Stawarczyk, Kinga, Łuczaj, Łukasz
Publicado no J Ethnobiol Ethnomed (2017)

Wild food plants and fungi used in the mycophilous Tibetan community of Zhagana (Tewo County, Gansu, China)

Por Kang, Jin, Kang, Yongxiang, Ji, Xiaolian, Guo, Quanping, Jacques, Guillaume, Pietras, Marcin, Łuczaj, Nasim, Li, Dengwu, Łuczaj, Łukasz
Publicado no J Ethnobiol Ethnomed (2016)