Olive Leaf Extract from Sicilian Cultivar Reduced Lipid Accumulation by Inducing Thermogenic Pathway during Adipogenesis

Olive leaves contain a wide variety of phenolic compounds belonging to phenolic acids, phenolic alcohols, flavonoids, and secoiridoids, and include also many other pharmacological active compounds. They could play an important role in human diet and health because of their ability to lower blood pre...

Полное описание

Сохранить в:
Библиографические подробности
Опубликовано в: :Front Pharmacol
Главные авторы: Palmeri, Rosa, Monteleone, Julieta I., Spagna, Giovanni, Restuccia, Cristina, Raffaele, Marco, Vanella, Luca, Li Volti, Giovanni, Barbagallo, Ignazio
Формат: Artigo
Язык:Inglês
Опубликовано: Frontiers Media S.A. 2016
Предметы:
Pharmacology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4885843/
https://ncbi.nlm.nih.gov/pubmed/27303302
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphar.2016.00143
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы