Olive Leaf Extract from Sicilian Cultivar Reduced Lipid Accumulation by Inducing Thermogenic Pathway during Adipogenesis

Olive leaves contain a wide variety of phenolic compounds belonging to phenolic acids, phenolic alcohols, flavonoids, and secoiridoids, and include also many other pharmacological active compounds. They could play an important role in human diet and health because of their ability to lower blood pre...

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Publicat a:Front Pharmacol
Autors principals: Palmeri, Rosa, Monteleone, Julieta I., Spagna, Giovanni, Restuccia, Cristina, Raffaele, Marco, Vanella, Luca, Li Volti, Giovanni, Barbagallo, Ignazio
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2016
Matèries:
Pharmacology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4885843/
https://ncbi.nlm.nih.gov/pubmed/27303302
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphar.2016.00143
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