Olive Leaf Extract from Sicilian Cultivar Reduced Lipid Accumulation by Inducing Thermogenic Pathway during Adipogenesis

Olive leaves contain a wide variety of phenolic compounds belonging to phenolic acids, phenolic alcohols, flavonoids, and secoiridoids, and include also many other pharmacological active compounds. They could play an important role in human diet and health because of their ability to lower blood pre...

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Bibliographische Detailangaben
Veröffentlicht in:Front Pharmacol
Hauptverfasser: Palmeri, Rosa, Monteleone, Julieta I., Spagna, Giovanni, Restuccia, Cristina, Raffaele, Marco, Vanella, Luca, Li Volti, Giovanni, Barbagallo, Ignazio
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2016
Schlagworte:
Pharmacology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4885843/
https://ncbi.nlm.nih.gov/pubmed/27303302
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphar.2016.00143
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