Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX(®) Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially

The effect of consumption of PolyGlycopleX(®) (PGX(®)) was compared to wheat dextrin (WD) in combination with a standard meal, on postprandial satiety and glycaemia in a double-blind, randomised crossover trial, of 14 healthy subjects trained as a satiety panel. At each of six two-hour satiety sessi...

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Detaylı Bibliyografya
Yayımlandı:Nutrients
Asıl Yazarlar: Solah, Vicky A., O’Mara-Wallace, Babette, Meng, Xingqiong, Gahler, Roland J., Kerr, Deborah A., James, Anthony P., Fenton, Haelee K., Johnson, Stuart K., Wood, Simon
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2016
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4882681/
https://ncbi.nlm.nih.gov/pubmed/27164135
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu8050268
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