Solah, V. A., O’Mara-Wallace, B., Meng, X., Gahler, R. J., Kerr, D. A., James, A. P., . . . Wood, S. (2016). Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX(®) Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially. Nutrients.

Solah, Vicky A., Babette O’Mara-Wallace, Xingqiong Meng, Roland J. Gahler, Deborah A. Kerr, Anthony P. James, Haelee K. Fenton, Stuart K. Johnson, et Simon Wood. "Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX(®) Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially." Nutrients 2016.

Solah, Vicky A., et al. "Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX(®) Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially." Nutrients 2016.