Effect of Training on the Reliability of Satiety Evaluation and Use of Trained Panellists to Determine the Satiety Effect of Dietary Fibre: A Randomised Controlled Trial

BACKGROUND: The assessment of satiety effects on foods is commonly performed by untrained volunteers marking their perceived hunger or fullness on line scales, marked with pre-set descriptors. The lack of reproducibility of satiety measurement using this approach however results in the tool being un...

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Опубликовано в: :PLoS One
Главные авторы: Solah, Vicky A., Meng, Xingqiong, Wood, Simon, Gahler, Roland J., Kerr, Deborah A., James, Anthony P., Pal, Sebely, Fenton, Haelee K., Johnson, Stuart K.
Формат: Artigo
Язык:Inglês
Опубликовано: Public Library of Science 2015
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Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4433124/
https://ncbi.nlm.nih.gov/pubmed/25978321
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0126202
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