Effect of Training on the Reliability of Satiety Evaluation and Use of Trained Panellists to Determine the Satiety Effect of Dietary Fibre: A Randomised Controlled Trial

BACKGROUND: The assessment of satiety effects on foods is commonly performed by untrained volunteers marking their perceived hunger or fullness on line scales, marked with pre-set descriptors. The lack of reproducibility of satiety measurement using this approach however results in the tool being un...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:PLoS One
Autors principals: Solah, Vicky A., Meng, Xingqiong, Wood, Simon, Gahler, Roland J., Kerr, Deborah A., James, Anthony P., Pal, Sebely, Fenton, Haelee K., Johnson, Stuart K.
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2015
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4433124/
https://ncbi.nlm.nih.gov/pubmed/25978321
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0126202
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars