Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX(®) Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially

The effect of consumption of PolyGlycopleX(®) (PGX(®)) was compared to wheat dextrin (WD) in combination with a standard meal, on postprandial satiety and glycaemia in a double-blind, randomised crossover trial, of 14 healthy subjects trained as a satiety panel. At each of six two-hour satiety sessi...

Full beskrivning

Sparad:
Bibliografiska uppgifter
I publikationen:Nutrients
Huvudupphovsmän: Solah, Vicky A., O’Mara-Wallace, Babette, Meng, Xingqiong, Gahler, Roland J., Kerr, Deborah A., James, Anthony P., Fenton, Haelee K., Johnson, Stuart K., Wood, Simon
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2016
Ämnen:
Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4882681/
https://ncbi.nlm.nih.gov/pubmed/27164135
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu8050268
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Liknande verk