Genotype and enterotoxigenicity of Staphylococcus epidermidis isolate from ready to eat meat products

We have previously shown that potentially pathogenic isolates of Staphylococcus epidermidis occur at high incidence in ready-to-eat food. Now, within 164 samples of ready-to-eat meat products we identified 32 S. epidermidis isolates. In 8 isolates we detected the genes encoding for staphylococcal en...

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Bibliografiske detaljer
Udgivet i:Int J Food Microbiol
Main Authors: Podkowik, Magdalena, Seo, Keun Seok, Schubert, Justyna, Tolo, Isaiah, Robinson, D. Ashley, Bania, Jacek, Bystroń, Jarosław
Format: Artigo
Sprog:Inglês
Udgivet: 2016
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4877272/
https://ncbi.nlm.nih.gov/pubmed/27105039
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ijfoodmicro.2016.04.013
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