A carregar...
Genotype and enterotoxigenicity of Staphylococcus epidermidis isolate from ready to eat meat products
We have previously shown that potentially pathogenic isolates of Staphylococcus epidermidis occur at high incidence in ready-to-eat food. Now, within 164 samples of ready-to-eat meat products we identified 32 S. epidermidis isolates. In 8 isolates we detected the genes encoding for staphylococcal en...
Na minha lista:
| Publicado no: | Int J Food Microbiol |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2016
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4877272/ https://ncbi.nlm.nih.gov/pubmed/27105039 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ijfoodmicro.2016.04.013 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|