APA ציטוט

Podkowik, M., Seo, K. S., Schubert, J., Tolo, I., Robinson, D. A., Bania, J., & Bystroń, J. (2016). Genotype and enterotoxigenicity of Staphylococcus epidermidis isolate from ready to eat meat products. Int J Food Microbiol.

Citação norma Chicago

Podkowik, Magdalena, Keun Seok Seo, Justyna Schubert, Isaiah Tolo, D. Ashley Robinson, Jacek Bania, and Jarosław Bystroń. "Genotype and Enterotoxigenicity of Staphylococcus Epidermidis Isolate From Ready to Eat Meat Products." Int J Food Microbiol 2016.

ציטוט MLA

Podkowik, Magdalena, et al. "Genotype and Enterotoxigenicity of Staphylococcus Epidermidis Isolate From Ready to Eat Meat Products." Int J Food Microbiol 2016.