Genetic Diversity and Incidence of Virulence-Associated Genes of Arcobacter butzleri and Arcobacter cryaerophilus Isolates from Pork, Beef, and Chicken Meat in Poland

Incidence of 9 virulence-associated genes and genetic diversity was determined in 79 A. butzleri and 6 A. cryaerophilus isolates from pork, beef, and chicken meat. All A. butzleri isolates harboured the tlyA gene, and most of them carried ciaB, mviN, pldA, cadF, and cj1349 genes. ciaB was found to o...

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Publicat a:Biomed Res Int
Autors principals: Zacharow, Iwona, Bystroń, Jarosław, Wałecka-Zacharska, Ewa, Podkowik, Magdalena, Bania, Jacek
Format: Artigo
Idioma:Inglês
Publicat: Hindawi Publishing Corporation 2015
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4619883/
https://ncbi.nlm.nih.gov/pubmed/26539546
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/956507
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