Genetic Diversity and Incidence of Virulence-Associated Genes of Arcobacter butzleri and Arcobacter cryaerophilus Isolates from Pork, Beef, and Chicken Meat in Poland

Incidence of 9 virulence-associated genes and genetic diversity was determined in 79 A. butzleri and 6 A. cryaerophilus isolates from pork, beef, and chicken meat. All A. butzleri isolates harboured the tlyA gene, and most of them carried ciaB, mviN, pldA, cadF, and cj1349 genes. ciaB was found to o...

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Detalles Bibliográficos
Publicado en:Biomed Res Int
Main Authors: Zacharow, Iwona, Bystroń, Jarosław, Wałecka-Zacharska, Ewa, Podkowik, Magdalena, Bania, Jacek
Formato: Artigo
Idioma:Inglês
Publicado: Hindawi Publishing Corporation 2015
Assuntos:
Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4619883/
https://ncbi.nlm.nih.gov/pubmed/26539546
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/956507
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