Intake of fish and long-chain omega-3 polyunsaturated fatty acids and incidence of metabolic syndrome among American young adults: a 25-year follow-up study

PURPOSE: Studies suggest that long-chain ω-3 polyunsaturated fatty acid (LCω3PUFA) intake and its primary food source—fish—may have beneficial effects on the individual components of metabolic syndrome (MetS). We examined the longitudinal association between fish or LCω3PUFA intake and MetS incidenc...

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Vydáno v:Eur J Nutr
Hlavní autoři: Kim, Yong-Seok, Xun, Pengcheng, Iribarren, Carlos, Van Horn, Linda, Steffen, Lyn, Daviglus, Martha L., Siscovick, David, Liu, Kiang, He, Ka
Médium: Artigo
Jazyk:Inglês
Vydáno: 2016
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4875783/
https://ncbi.nlm.nih.gov/pubmed/26816031
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-015-0989-8
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