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Intake of fish and long-chain omega-3 polyunsaturated fatty acids and incidence of metabolic syndrome among American young adults: a 25-year follow-up study

PURPOSE: Studies suggest that long-chain ω-3 polyunsaturated fatty acid (LCω3PUFA) intake and its primary food source—fish—may have beneficial effects on the individual components of metabolic syndrome (MetS). We examined the longitudinal association between fish or LCω3PUFA intake and MetS incidenc...

詳細記述

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書誌詳細
出版年:Eur J Nutr
主要な著者: Kim, Yong-Seok, Xun, Pengcheng, Iribarren, Carlos, Van Horn, Linda, Steffen, Lyn, Daviglus, Martha L., Siscovick, David, Liu, Kiang, He, Ka
フォーマット: Artigo
言語:Inglês
出版事項: 2016
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4875783/
https://ncbi.nlm.nih.gov/pubmed/26816031
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-015-0989-8
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