Determination of Anthocyanins and Total Polyphenols in a Variety of Elderberry Juices by UPLC-MS/MS and Other Methods

Elderberry (Sambucus spp.) juice contains a variety of polyphenols, mostly anthocyanins. In order to understand the variation of polyphenol levels by genotype, various elderberry juice samples were analyzed for total phenolics (TP), total monomeric anthocyanins (TMA) and individual anthocyanin conte...

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Detalhes bibliográficos
Publicado no:Acta Hortic
Main Authors: Wu, H., Johnson, M.C., Lu, C.-H., Fritsche, K.L., Thomas, A.L., Cai, Z., Greenlief, C.M.
Formato: Artigo
Idioma:Inglês
Publicado em: 2015
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4874340/
https://ncbi.nlm.nih.gov/pubmed/27212789
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17660/ActaHortic.2015.1061.3
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