Determination of Anthocyanins and Total Polyphenols in a Variety of Elderberry Juices by UPLC-MS/MS and Other Methods

Elderberry (Sambucus spp.) juice contains a variety of polyphenols, mostly anthocyanins. In order to understand the variation of polyphenol levels by genotype, various elderberry juice samples were analyzed for total phenolics (TP), total monomeric anthocyanins (TMA) and individual anthocyanin conte...

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Bibliographic Details
Published in:Acta Hortic
Main Authors: Wu, H., Johnson, M.C., Lu, C.-H., Fritsche, K.L., Thomas, A.L., Cai, Z., Greenlief, C.M.
Format: Artigo
Language:Inglês
Published: 2015
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4874340/
https://ncbi.nlm.nih.gov/pubmed/27212789
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17660/ActaHortic.2015.1061.3
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