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Discriminant Analyses of the Polyphenol Content of American Elderberry Juice from Multiple Environments Provide Genotype Fingerprint
The cultivation of American elderberry (Sambucus nigra subsp. canadensis) continues to increase as the use of this botanical has expanded. It is well understood that elderberries contain a variety of polyphenols, including anthocyanins, which have purported health benefits. However, information is l...
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| Veröffentlicht in: | J Agric Food Chem |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2017
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5515078/ https://ncbi.nlm.nih.gov/pubmed/28475841 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.6b05675 |
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