Johnson, M. C., Tres, M. D. L., Thomas, A. L., Rottinghaus, G. E., & Greenlief, C. M. (2017). Discriminant Analyses of the Polyphenol Content of American Elderberry Juice from Multiple Environments Provide Genotype Fingerprint. J Agric Food Chem.

Johnson, Mitch C., Matheus Dela Libera Tres, Andrew L. Thomas, George E. Rottinghaus, and C. Michael Greenlief. "Discriminant Analyses of the Polyphenol Content of American Elderberry Juice From Multiple Environments Provide Genotype Fingerprint." J Agric Food Chem 2017.

Johnson, Mitch C., et al. "Discriminant Analyses of the Polyphenol Content of American Elderberry Juice From Multiple Environments Provide Genotype Fingerprint." J Agric Food Chem 2017.