Determination of Anthocyanins and Total Polyphenols in a Variety of Elderberry Juices by UPLC-MS/MS and Other Methods

Elderberry (Sambucus spp.) juice contains a variety of polyphenols, mostly anthocyanins. In order to understand the variation of polyphenol levels by genotype, various elderberry juice samples were analyzed for total phenolics (TP), total monomeric anthocyanins (TMA) and individual anthocyanin conte...

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Bibliografiset tiedot
Julkaisussa:Acta Hortic
Päätekijät: Wu, H., Johnson, M.C., Lu, C.-H., Fritsche, K.L., Thomas, A.L., Cai, Z., Greenlief, C.M.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 2015
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Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4874340/
https://ncbi.nlm.nih.gov/pubmed/27212789
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17660/ActaHortic.2015.1061.3
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