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Glucitol-core containing gallotannins inhibit the formation of advanced glycation end-products mediated by their antioxidant potential
Glucitol-core containing gallotannins (GCGs) are polyphenols containing galloyl groups attached to a 1,5-anhydro-D-glucitol core, which is uncommon among naturally occurring plant gallotannins. GCGs have only been isolated from maple (Acer) species, including the red maple (Acer rubrum), a medicinal...
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| Veröffentlicht in: | Food Funct |
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| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2016
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4871730/ https://ncbi.nlm.nih.gov/pubmed/27101975 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/c6fo00169f |
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