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Commercial processed soy-based food product contains glycated and glycoxidated lunasin proteoforms
Nutraceuticals have been proposed to exert positive effects on human health and confer protection against many chronic diseases. A major bioactive component of soy-based foods is lunasin peptide, which has potential to exert a major impact on the health of human consumers worldwide, but the biochemi...
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| Pubblicato in: | Sci Rep |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Nature Publishing Group
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4870627/ https://ncbi.nlm.nih.gov/pubmed/27189269 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep26106 |
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