Serra, A., Gallart-Palau, X., See-Toh, R. S., Hemu, X., Tam, J. P., & Sze, S. K. (2016). Commercial processed soy-based food product contains glycated and glycoxidated lunasin proteoforms. Sci Rep.
Chicago ZitierstilSerra, Aida, Xavier Gallart-Palau, Rachel Su-En See-Toh, Xinya Hemu, James P. Tam, und Siu Kwan Sze. "Commercial Processed Soy-based Food Product Contains Glycated and Glycoxidated Lunasin Proteoforms." Sci Rep 2016.
MLA ZitierstilSerra, Aida, et al. "Commercial Processed Soy-based Food Product Contains Glycated and Glycoxidated Lunasin Proteoforms." Sci Rep 2016.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.