Associations between whole peripheral blood fatty acids and DNA methylation in humans

Fatty acids (FA) modify DNA methylation in vitro, but limited information is available on whether corresponding associations exist in vivo and reflect any short-term effect of the diet. Associations between global DNA methylation and FAs were sought in blood from lactating infants (LI; n = 49) and a...

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Xehetasun bibliografikoak
Argitaratua izan da:Sci Rep
Egile Nagusiak: de la Rocha, Carmen, Pérez-Mojica, J. Eduardo, León, Silvia Zenteno-De, Cervantes-Paz, Braulio, Tristán-Flores, Fabiola E., Rodríguez-Ríos, Dalia, Molina-Torres, Jorge, Ramírez-Chávez, Enrique, Alvarado-Caudillo, Yolanda, Carmona, F. Javier, Esteller, Manel, Hernández-Rivas, Rosaura, Wrobel, Katarzyna, Wrobel, Kazimierz, Zaina, Silvio, Lund, Gertrud
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Nature Publishing Group 2016
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4867649/
https://ncbi.nlm.nih.gov/pubmed/27181711
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep25867
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