Associations between whole peripheral blood fatty acids and DNA methylation in humans

Fatty acids (FA) modify DNA methylation in vitro, but limited information is available on whether corresponding associations exist in vivo and reflect any short-term effect of the diet. Associations between global DNA methylation and FAs were sought in blood from lactating infants (LI; n = 49) and a...

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Publicat a:Sci Rep
Autors principals: de la Rocha, Carmen, Pérez-Mojica, J. Eduardo, León, Silvia Zenteno-De, Cervantes-Paz, Braulio, Tristán-Flores, Fabiola E., Rodríguez-Ríos, Dalia, Molina-Torres, Jorge, Ramírez-Chávez, Enrique, Alvarado-Caudillo, Yolanda, Carmona, F. Javier, Esteller, Manel, Hernández-Rivas, Rosaura, Wrobel, Katarzyna, Wrobel, Kazimierz, Zaina, Silvio, Lund, Gertrud
Format: Artigo
Idioma:Inglês
Publicat: Nature Publishing Group 2016
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4867649/
https://ncbi.nlm.nih.gov/pubmed/27181711
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep25867
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