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The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir
Kefir is a complex fermented dairy product created through the symbiotic fermentation of milk by lactic acid bacteria and yeasts contained within an exopolysaccharide and protein complex called a kefir grain. As with other fermented dairy products, kefir has been associated with a range of health be...
Shranjeno v:
| izdano v: | Front Microbiol |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Frontiers Media S.A.
2016
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4854945/ https://ncbi.nlm.nih.gov/pubmed/27199969 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00647 |
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