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Chemical Constitution and Antimicrobial Activity of Kefir Fermented Beverage
Kefir beverage (KB) is a fermented milk initiated by kefir grains rich with starter probiotics. The KB produced in this study seemed to contain many chemical compounds elucidated by gas chromatography–mass spectrometry (GC-MS) and IR spectra. These compounds could be classified into different chemic...
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| Publié dans: | Molecules |
|---|---|
| Auteurs principaux: | , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2021
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8125171/ https://ncbi.nlm.nih.gov/pubmed/33946451 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26092635 |
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