ロード中...
The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir
Kefir is a complex fermented dairy product created through the symbiotic fermentation of milk by lactic acid bacteria and yeasts contained within an exopolysaccharide and protein complex called a kefir grain. As with other fermented dairy products, kefir has been associated with a range of health be...
保存先:
| 出版年: | Front Microbiol |
|---|---|
| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2016
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4854945/ https://ncbi.nlm.nih.gov/pubmed/27199969 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00647 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|