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The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir
Kefir is a complex fermented dairy product created through the symbiotic fermentation of milk by lactic acid bacteria and yeasts contained within an exopolysaccharide and protein complex called a kefir grain. As with other fermented dairy products, kefir has been associated with a range of health be...
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| Publicat a: | Front Microbiol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4854945/ https://ncbi.nlm.nih.gov/pubmed/27199969 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00647 |
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