Bourrie, B. C. T., Willing, B. P., & Cotter, P. D. (2016). The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir. Front Microbiol.
Chicago Stili AlıntıBourrie, Benjamin C. T., Benjamin P. Willing, ve Paul D. Cotter. "The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir." Front Microbiol 2016.
MLA AlıntıBourrie, Benjamin C. T., Benjamin P. Willing, ve Paul D. Cotter. "The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir." Front Microbiol 2016.
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