Bourrie, B. C. T., Willing, B. P., & Cotter, P. D. (2016). The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir. Front Microbiol.
Čikaški stil citiranjaBourrie, Benjamin C. T., Benjamin P. Willing, i Paul D. Cotter. "The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir." Front Microbiol 2016.
MLA način citiranjaBourrie, Benjamin C. T., Benjamin P. Willing, i Paul D. Cotter. "The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir." Front Microbiol 2016.
Upozorenje: Ovi citati možda nisu uvijek 100% točni.