Llwytho...
Nutrition and risk of dementia: overview and methodological issues
After little more than two decades of research on nutrition and dementia, there is strong evidence for preventive effects of vitamin E, B vitamins, and n-3 fatty acids, and deleterious effects of saturated fat, on dementia. Among specific foods with evidence of neuroprotection are green leafy vegeta...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Ann N Y Acad Sci |
|---|---|
| Prif Awdur: | |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
2016
|
| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4849169/ https://ncbi.nlm.nih.gov/pubmed/27116239 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/nyas.13047 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|