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Nutrition and risk of dementia: overview and methodological issues
After little more than two decades of research on nutrition and dementia, there is strong evidence for preventive effects of vitamin E, B vitamins, and n-3 fatty acids, and deleterious effects of saturated fat, on dementia. Among specific foods with evidence of neuroprotection are green leafy vegeta...
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| Publicat a: | Ann N Y Acad Sci |
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| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4849169/ https://ncbi.nlm.nih.gov/pubmed/27116239 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/nyas.13047 |
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