Improving the Stability of Astaxanthin by Microencapsulation in Calcium Alginate Beads

There has been considerable interest in the biological functions of astaxanthin and its potential applications in the nutraceutical, cosmetics, food, and feed industries in recent years. However, the unstable structure of astaxanthin considerably limits its application. Therefore, this study reports...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:PLoS One
Autori principali: Lin, Shen-Fu, Chen, Ying-Chen, Chen, Ray-Neng, Chen, Ling-Chun, Ho, Hsiu-O, Tsung, Yu-Han, Sheu, Ming-Thau, Liu, Der-Zen
Natura: Artigo
Lingua:Inglês
Pubblicazione: Public Library of Science 2016
Soggetti:
Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4836734/
https://ncbi.nlm.nih.gov/pubmed/27093175
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0153685
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi