Improving the Stability of Astaxanthin by Microencapsulation in Calcium Alginate Beads

There has been considerable interest in the biological functions of astaxanthin and its potential applications in the nutraceutical, cosmetics, food, and feed industries in recent years. However, the unstable structure of astaxanthin considerably limits its application. Therefore, this study reports...

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Dades bibliogràfiques
Publicat a:PLoS One
Autors principals: Lin, Shen-Fu, Chen, Ying-Chen, Chen, Ray-Neng, Chen, Ling-Chun, Ho, Hsiu-O, Tsung, Yu-Han, Sheu, Ming-Thau, Liu, Der-Zen
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2016
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4836734/
https://ncbi.nlm.nih.gov/pubmed/27093175
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0153685
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