Improving the Stability of Astaxanthin by Microencapsulation in Calcium Alginate Beads

There has been considerable interest in the biological functions of astaxanthin and its potential applications in the nutraceutical, cosmetics, food, and feed industries in recent years. However, the unstable structure of astaxanthin considerably limits its application. Therefore, this study reports...

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Bibliographic Details
Published in:PLoS One
Main Authors: Lin, Shen-Fu, Chen, Ying-Chen, Chen, Ray-Neng, Chen, Ling-Chun, Ho, Hsiu-O, Tsung, Yu-Han, Sheu, Ming-Thau, Liu, Der-Zen
Format: Artigo
Language:Inglês
Published: Public Library of Science 2016
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Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4836734/
https://ncbi.nlm.nih.gov/pubmed/27093175
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0153685
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