Antioxidant Effects of Sheep Whey Protein on Endothelial Cells

Excessive production of reactive oxygen species (ROS) may cause endothelial dysfunction and consequently vascular disease. In the present study, the possible protective effects of sheep whey protein (SWP) from tert-butyl hydroperoxide- (tBHP-) induced oxidative stress in endothelial cells (EA.hy926)...

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Detalhes bibliográficos
Publicado no:Oxid Med Cell Longev
Main Authors: Kerasioti, Efthalia, Stagos, Dimitrios, Georgatzi, Vasiliki, Bregou, Erinda, Priftis, Alexandros, Kafantaris, Ioannis, Kouretas, Dimitrios
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2016
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4830741/
https://ncbi.nlm.nih.gov/pubmed/27127549
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/6585737
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