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Effects of sheep/goat whey protein dietary supplementation on the redox status of rats
The purpose of the present study is to estimate the effects of sheep/goat whey protein dietary supplementation on the redox status of blood and tissues of rats. Twelve male Wistar rats were divided into the control group (standard commercial diet) and whey group [standard commercial diet + sheep/goa...
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| Опубликовано в: : | Mol Med Rep |
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| Главные авторы: | , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
D.A. Spandidos
2018
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5866020/ https://ncbi.nlm.nih.gov/pubmed/29484396 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3892/mmr.2018.8622 |
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