Antioxidant Effects of Sheep Whey Protein on Endothelial Cells

Excessive production of reactive oxygen species (ROS) may cause endothelial dysfunction and consequently vascular disease. In the present study, the possible protective effects of sheep whey protein (SWP) from tert-butyl hydroperoxide- (tBHP-) induced oxidative stress in endothelial cells (EA.hy926)...

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Bibliografiske detaljer
Udgivet i:Oxid Med Cell Longev
Main Authors: Kerasioti, Efthalia, Stagos, Dimitrios, Georgatzi, Vasiliki, Bregou, Erinda, Priftis, Alexandros, Kafantaris, Ioannis, Kouretas, Dimitrios
Format: Artigo
Sprog:Inglês
Udgivet: Hindawi Publishing Corporation 2016
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4830741/
https://ncbi.nlm.nih.gov/pubmed/27127549
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/6585737
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