A Polyphenolic Extract from Olive Mill Wastewaters Encapsulated in Whey Protein and Maltodextrin Exerts Antioxidant Activity in Endothelial Cells

The aim of the present study was to compare maltodextrin and whey protein as encapsulation carriers for olive mill wastewater (OMWW) phenolic extract for producing antioxidant powder, by using spray drying under 17 different conditions. In some samples, gelatin was also added in the encapsulation mi...

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Библиографические подробности
Опубликовано в: :Antioxidants (Basel)
Главные авторы: Kreatsouli, Konstantina, Fousteri, Zinovia, Zampakas, Konstantinos, Kerasioti, Efthalia, Veskoukis, Aristidis S., Mantas, Christos, Gkoutsidis, Paschalis, Ladas, Dimitrios, Petrotos, Konstantinos, Kouretas, Demetrios, Stagos, Dimitrios
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2019
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Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6719156/
https://ncbi.nlm.nih.gov/pubmed/31387273
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8080280
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