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The Meaning of ‘Dining’: The Social Organization of Food in Long-term Care

OBJECTIVE: To explore the social organization of food provision in publicly funded and regulated long-term care facilities. METHODS: Observations were conducted, along with 90 interviews with residents, families, and health providers in two Southern Ontario sites using rapid site-switching ethnograp...

詳細記述

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書誌詳細
出版年:Food Stud
主要な著者: Lowndes, Ruth, Armstrong, Pat, Daly, Tamara
フォーマット: Artigo
言語:Inglês
出版事項: 2015
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4830688/
https://ncbi.nlm.nih.gov/pubmed/27088052
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