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The Meaning of ‘Dining’: The Social Organization of Food in Long-term Care
OBJECTIVE: To explore the social organization of food provision in publicly funded and regulated long-term care facilities. METHODS: Observations were conducted, along with 90 interviews with residents, families, and health providers in two Southern Ontario sites using rapid site-switching ethnograp...
Gardado en:
| Publicado en: | Food Stud |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2015
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4830688/ https://ncbi.nlm.nih.gov/pubmed/27088052 |
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