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Diabetes Care and Mental Illness: The Social Organization of Food in a Residential Care Facility
OBJECTIVE: To explore the social organization of food provision and dietary intake in seriously mentally ill people with diabetes who reside in a forprofit group home. METHODS: Institutional ethnography was used to explore diabetes-related care practices among 26 women in a rural residential care fa...
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| Publicado no: | Can J Public Health |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer International Publishing
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6973776/ https://ncbi.nlm.nih.gov/pubmed/24044475 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17269/cjph.104.3833 |
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