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Diabetes Care and Mental Illness: The Social Organization of Food in a Residential Care Facility
OBJECTIVE: To explore the social organization of food provision and dietary intake in seriously mentally ill people with diabetes who reside in a forprofit group home. METHODS: Institutional ethnography was used to explore diabetes-related care practices among 26 women in a rural residential care fa...
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| Publicat a: | Can J Public Health |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer International Publishing
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6973776/ https://ncbi.nlm.nih.gov/pubmed/24044475 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17269/cjph.104.3833 |
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