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The Meaning of ‘Dining’: The Social Organization of Food in Long-term Care
OBJECTIVE: To explore the social organization of food provision in publicly funded and regulated long-term care facilities. METHODS: Observations were conducted, along with 90 interviews with residents, families, and health providers in two Southern Ontario sites using rapid site-switching ethnograp...
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| Publicat a: | Food Stud |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4830688/ https://ncbi.nlm.nih.gov/pubmed/27088052 |
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