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Nanotechnology Applications in Functional Foods; Opportunities and Challenges
Increasing knowledge on the link between diet and human health has generated a lot of interest in the development of functional foods. However, several challenges, including discovering of beneficial compounds, establishing optimal intake levels, and developing adequate food delivering matrix and pr...
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| Udgivet i: | Prev Nutr Food Sci |
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| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
The Korean Society of Food Science and Nutrition
2016
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4827628/ https://ncbi.nlm.nih.gov/pubmed/27069899 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2016.21.1.1 |
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