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Nanotechnology Applications in Functional Foods; Opportunities and Challenges
Increasing knowledge on the link between diet and human health has generated a lot of interest in the development of functional foods. However, several challenges, including discovering of beneficial compounds, establishing optimal intake levels, and developing adequate food delivering matrix and pr...
Tallennettuna:
| Julkaisussa: | Prev Nutr Food Sci |
|---|---|
| Päätekijä: | |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
The Korean Society of Food Science and Nutrition
2016
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4827628/ https://ncbi.nlm.nih.gov/pubmed/27069899 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2016.21.1.1 |
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