A carregar...
Nanotechnology Applications in Functional Foods; Opportunities and Challenges
Increasing knowledge on the link between diet and human health has generated a lot of interest in the development of functional foods. However, several challenges, including discovering of beneficial compounds, establishing optimal intake levels, and developing adequate food delivering matrix and pr...
Na minha lista:
| Publicado no: | Prev Nutr Food Sci |
|---|---|
| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Society of Food Science and Nutrition
2016
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4827628/ https://ncbi.nlm.nih.gov/pubmed/27069899 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2016.21.1.1 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|