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Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes

BACKGROUND: Average population dietary intakes do not reflect the wide diversity of dietary patterns across the population. It is recognised that most people in the UK do not meet dietary recommendations and have diets with a high environmental impact, but changing dietary habits has proved very dif...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Int J Behav Nutr Phys Act
Prif Awduron: Horgan, Graham W., Perrin, Amandine, Whybrow, Stephen, Macdiarmid, Jennie I.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: BioMed Central 2016
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4823893/
https://ncbi.nlm.nih.gov/pubmed/27056829
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-016-0370-1
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