Horgan, G. W., Perrin, A., Whybrow, S., & Macdiarmid, J. I. (2016). Achieving dietary recommendations and reducing greenhouse gas emissions: Modelling diets to minimise the change from current intakes. Int J Behav Nutr Phys Act.
Citación estilo ChicagoHorgan, Graham W., Amandine Perrin, Stephen Whybrow, y Jennie I. Macdiarmid. "Achieving Dietary Recommendations and Reducing Greenhouse Gas Emissions: Modelling Diets to Minimise the Change From Current Intakes." Int J Behav Nutr Phys Act 2016.
Cita MLAHorgan, Graham W., Amandine Perrin, Stephen Whybrow, y Jennie I. Macdiarmid. "Achieving Dietary Recommendations and Reducing Greenhouse Gas Emissions: Modelling Diets to Minimise the Change From Current Intakes." Int J Behav Nutr Phys Act 2016.