Loading...
Embodied Greenhouse Gas Emissions in Diets
Changing food consumption patterns and associated greenhouse gas (GHG) emissions have been a matter of scientific debate for decades. The agricultural sector is one of the major GHG emitters and thus holds a large potential for climate change mitigation through optimal management and dietary changes...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Public Library of Science
2013
|
| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3655165/ https://ncbi.nlm.nih.gov/pubmed/23700408 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0062228 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|