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Embodied Greenhouse Gas Emissions in Diets
Changing food consumption patterns and associated greenhouse gas (GHG) emissions have been a matter of scientific debate for decades. The agricultural sector is one of the major GHG emitters and thus holds a large potential for climate change mitigation through optimal management and dietary changes...
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| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Public Library of Science
2013
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3655165/ https://ncbi.nlm.nih.gov/pubmed/23700408 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0062228 |
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